Steps to Prepare Leite Nido Angola

Bolo De Leite Condensado (Brazilian Condensed Milk Cake)

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Recipe Summary Bolo De Leite Condensado (Brazilian Condensed Milk Cake)

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Ingredients | Leite Nido Angola

1 (14 ounce) can sweetened condensed milk

14 fluid ounces milk

2 eggs

2 tablespoons unsalted butter

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.

Bake in the preheated oven until golden brown, about 40 minutes.

Info | Leite Nido Angola

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 1 9-inch tube cake pan

TAG : Bolo De Leite Condensado (Brazilian Condensed Milk Cake)

World Cuisine, Latin American, South American, Brazilian,