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Freezer Pear Honey Jam

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Recipe Summary Freezer Pear Honey Jam

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Ingredients | Scenario Planning Slide

5 pounds Bartlett pears, peeled and cut into chunks

2 ½ cups sugar, or more to taste

1 (14 ounce) can crushed pineapple with juice

lemon, juiced

Directions

Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

Ladle into a freezer bag, seal, and transfer to the freezer.

I think you could do this with strawberries, raspberries, peaches or about any kind if fruit you desired. You might have to add a little apple juice if it seems to need it.

You could use up to 4 cups sugar. I used 2 1/2 cups and thought it was still plenty sweet.

Info | Scenario Planning Slide

prep: 20 mins cook: 50 mins additional: 1 hr total: 1 hr 70 mins Servings: 24 Yield: 3 cups

TAG : Freezer Pear Honey Jam

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes,