Recipe of Jello Strawberry Pie Filling

Mile-High Strawberry Pie

Slice and serve with whipped cream.

Recipe Summary Mile-High Strawberry Pie

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Ingredients | Jello Strawberry Pie Filling

1 cup all-purpose flour

¾ cup chopped pecans

⅓ cup margarine, melted

⅓ cup brown sugar

2 cups sliced strawberries

1 cup white sugar

2 egg whites

1 tablespoon lemon juice

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.

Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.

Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.

Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Info | Jello Strawberry Pie Filling

prep: 20 mins cook: 10 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 15 Yield: 15 servings

TAG : Mile-High Strawberry Pie

Desserts, Pies, Fruit Pies, Strawberry Pie Recipes,