Recipe of Brandy Snap Cookies

Ginger Snap Cookies

Sift flour with salt and ginger and add into the mixture, stirring well adding lemon juice and vanilla.

Recipe Summary Ginger Snap Cookies

These use fresh ginger and candied ginger.

Ingredients | Brandy Snap Cookies

1 ½ cups unsalted butter

2 cups packed brown sugar

½ cup molasses

2 eggs

4 ½ cups unbleached all-purpose flour

4 teaspoons ground ginger

4 teaspoons baking soda

1 teaspoon salt

3 tablespoons grated fresh ginger

1 cup chopped crystallized ginger

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.

Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

Info | Brandy Snap Cookies

Servings: 48 Yield: 8 dozen

TAG : Ginger Snap Cookies

Desserts, Cookies, Gingersnap Recipes,

Images of Brandy Snap Cookies

Brandy Snap Cookies : Stir constantly until the sugar dissolves and the mixture is smooth.

Cookie Man Brandy Snap Cookies ... | 522x348 px

Terry S Chocolate Dipped Chia ... | 1024x450 px

Brandy Snap Cups Recipe Dessert ... | 640x360 px

Recipe Brandy Snaps Cbc Life ... | 780x439 px

Buy Cookie Man Brandy Snap ... | 900x900 px

Pin On Cookies ... | 600x900 px

Traditional Brandy Snap The Federation ... | 1000x1000 px

Brandy Snaps Stockfotos Und Bilder ... | 1300x946 px

Brandy Snap ... | 500x500 px

British Brandy Snaps ... | 720x405 px