Michelle's Roast Chicken
Michelle's golden sana banana chips 200g from buy asian food 4u.
Recipe Summary Michelle's Roast Chicken
This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!
Ingredients | Michelle's Banana Chips Branches1 (4 pound) whole chicken3 cloves garlic, chopped6 tablespoons minced shallots1 cup onion, chopped2 slices fresh ginger root, chopped3 tablespoons oyster sauce1 tablespoon dark soy sauce2 tablespoons light soy sauce1 tablespoon ketchup1 tablespoon hot chile sauce1 teaspoon chili powder¼ cup cucumber slices, for garnishDirectionsPrick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder. Mix together.Place chicken in a 9x13 inch baking dish and rub the sauce mixture into the chicken. Cover and refrigerate. Marinate for at least 4 hours or overnight if possible.Preheat oven to 425 degrees F (220 degrees C).Remove cover and roast chicken in preheated oven for 30 minutes. Turn to the other side and roast for another 30 minutes, or until chicken is cooked through, golden in colour and juices run clear. Baste frequently with marinade while roasting. Serve with sliced cucumbers.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Michelle's Banana Chips BranchesServings: 6 Yield: 6 servings
TAG : Michelle's Roast ChickenWorld Cuisine Recipes, Asian,
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