How to Make Princess Cookie Recipe

Princess G's Rhubarb Chutney

It is light and creamy and buttery and super delicious!

Recipe Summary Princess G's Rhubarb Chutney

This chutney is delicious on a ham sandwich. This chutney freezes well.

Ingredients | Princess Cookie Recipe

2 tablespoons olive oil

1 onion, finely chopped

1 dash salt

1 pound rhubarb, trimmed and cut into 1/2-inch pieces

½ cup sweetened dried cranberries (such as Craisins®)

½ cup packed light brown sugar

1 tablespoon red wine vinegar

1 tablespoon minced fresh ginger root

1 cinnamon stick

Directions

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Info | Princess Cookie Recipe

prep: 10 mins cook: 11 mins total: 21 mins Servings: 12 Yield: 12 servings

TAG : Princess G's Rhubarb Chutney

Side Dish, Sauces and Condiments, Chutney Recipes,

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