How to Make Pork Shish Kabob Marinade Recipe

Best Pork Chop Marinade

Add pork cubes, and turn to coat evenly with marinade.

Recipe Summary Best Pork Chop Marinade

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Ingredients | Pork Shish Kabob Marinade Recipe

2 large pork chops

¼ cup extra-virgin olive oil

3 tablespoons dark brown sugar

2 tablespoons lemon juice

2 tablespoons spicy brown mustard

4 cloves garlic, chopped

2 teaspoons dried thyme

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 teaspoon white wine vinegar

1 teaspoon mesquite-flavored seasoning

½ teaspoon dried parsley flakes

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.

Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Increase amount of marinade if cooking a larger portion.

To grill chops, preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chops until nicely browned on each side and the meat is slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Pork Shish Kabob Marinade Recipe

prep: 10 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Best Pork Chop Marinade

Side Dish, Sauces and Condiments, Marinade Recipes,