How to Make Pizza Portion Control Chart

Greek Pizza

After labor, inventory makes up the bulk of controllable expenses.

Recipe Summary Greek Pizza

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Ingredients | Pizza Portion Control Chart

1 tablespoon olive oil

½ cup diced onion

2 cloves garlic, minced

½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry

¼ cup chopped fresh basil

2 ¼ teaspoons lemon juice

1 ½ teaspoons dried oregano

ground black pepper to taste

1 (14 ounce) package refrigerated pizza crust

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1 large tomato, thinly sliced

⅓ cup seasoned bread crumbs

1 cup shredded mozzarella cheese

¾ cup crumbled feta cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.

Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.

Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.

Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.

Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Info | Pizza Portion Control Chart

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Greek Pizza

Main Dishes, Pizza Recipes,