How to Make Lemon Pound Cake Strain

Pound Cake Cupcakes

The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony.

Recipe Summary Pound Cake Cupcakes

An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!

Ingredients | Lemon Pound Cake Strain

½ cup unsalted butter, softened

½ (8 ounce) package cream cheese, softened

2 cups white sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 (8 ounce) carton sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.

Makes 6 dozen mini cupcakes. Bake for 13 to 15 minutes for mini cupcakes.

Info | Lemon Pound Cake Strain

prep: 15 mins cook: 20 mins total: 35 mins Servings: 24 Yield: 24 cupcakes

TAG : Pound Cake Cupcakes

Desserts, Cakes, Pound Cake Recipes,