How to Make Asparagus Dipping Sauce

Ham And Asparagus Bundles With Hollandaise Sauce

Combine the following, adjusting quantities to emphasize the flavors you like best.

Recipe Summary Ham And Asparagus Bundles With Hollandaise Sauce

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

Ingredients | Asparagus Dipping Sauce

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)

1 cup whole milk

¼ cup butter

1 pound fresh asparagus, trimmed

4 slices deli-style honey ham, sliced in half lengthwise

½ teaspoon freeze-dried dill

Directions

Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

The directions for making the hollandaise sauce are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Info | Asparagus Dipping Sauce

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 bundles

TAG : Ham And Asparagus Bundles With Hollandaise Sauce

Appetizers and Snacks, Meat and Poultry, Pork,

Images of Asparagus Dipping Sauce

Asparagus Dipping Sauce : In another small bowl, combine the mayonnaise, orange juice and peel, cayenne, and remaining 1 tablespoon of tarragon and anise seed if using;