Easiest Way to Make Peach Bow Tie And Suspenders

Contadina&Reg; Bow Ties In Sausage And Pepper Sauce

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Recipe Summary Contadina&Reg; Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Ingredients | Peach Bow Tie And Suspenders

8 ounces dry bow-tie pasta

12 ounces sweet Italian sausage, cut into 3/4-inch pieces

1 ½ cups thinly sliced onion

1 ½ cups thinly sliced red bell pepper

1 ½ cups thinly sliced green bell pepper

1 ½ cups thinly sliced yellow bell pepper

2 (15 ounce) cans CONTADINA® Tomato Sauce

½ teaspoon dried oregano

¼ cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain.

Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.

Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

Stir in pasta and toss with Parmesan cheese.

Info | Peach Bow Tie And Suspenders

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Contadina&Reg; Bow Ties In Sausage And Pepper Sauce

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