Steps to Prepare Couscous Salade Feta Avocado

Turkey And Couscous-Stuffed Peppers With Feta

1/2 of a large cucumber, sliced and cut into small chunks;

Recipe Summary Turkey And Couscous-Stuffed Peppers With Feta

Ground turkey, couscous, and tomatoes are stuffed in peppers and topped with feta and a tomato sauce.

Ingredients | Couscous Salade Feta Avocado

2 tablespoons olive oil

1 pound ground turkey

3 tomatoes, chopped

½ yellow onion, chopped

3 cloves garlic, minced

1 (5.9 ounce) package roasted garlic and olive oil couscous with flavor packet

1 tablespoon ground cumin, or to taste

salt and ground black pepper to taste

1 (6 ounce) can tomato sauce

5 tablespoons ketchup

1 teaspoon Worcestershire sauce, or to taste

1 teaspoon hot sauce, or to taste

2 green bell peppers - tops, seeds, and membranes removed

2 red bell peppers - tops, seeds, and membranes removed

2 yellow bell peppers - tops, seeds, and membranes removed

salt and ground black pepper to taste

1 (6 ounce) container crumbled feta cheese, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a nonstick skillet over medium heat. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Add tomatoes, onion, and garlic. Add couscous flavor packet and cumin; season with salt and pepper. Add couscous; stir and cover. Reduce heat and simmer until couscous is tender, 5 to 10 minutes.

Mix tomato sauce, ketchup, Worcestershire sauce, and hot sauce together in a bowl. Season sauce with salt and pepper.

Bring a large pot of lightly salted water to a boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until slightly tender, 3 to 4 minutes. Drain in a colander and rinse under cold water for several minutes to stop the cooking process. Drain; shake to dry. Sprinkle salt and pepper inside peppers.

Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill to the top with more couscous. Cover top with more feta; spoon sauce on top. Place peppers in an oven-proof baking dish.

Bake in the preheated oven until tops are browned, about 20 minutes.

Info | Couscous Salade Feta Avocado

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 bell peppers

TAG : Turkey And Couscous-Stuffed Peppers With Feta

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,