Steps to Make Poolish Bread Making

Herb Bread For Bread Machine

The most common polish bread is a rye bread made from whole meal rye flour and slow acting natural sourdough, known as zytni chleb na zakwasie.

Recipe Summary Herb Bread For Bread Machine

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Ingredients | Poolish Bread Making

1 cup warm water

1 egg, beaten

1 teaspoon salt

2 tablespoons white sugar

2 tablespoons extra-virgin olive oil

2 teaspoons dried rosemary leaves, crushed

1 teaspoon dried oregano

1 teaspoon dried basil

3 cups all-purpose flour

2 tablespoons all-purpose flour

2 teaspoons bread machine yeast

Directions

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.

Set machine to bake a large loaf with light crust and press Start.

We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.

Info | Poolish Bread Making

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 loaf

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