Wedding Sangria
Simple and small wedding cakes can be enhanced with extravagant decorations to make them feel larger.
Recipe Summary Wedding Sangria
People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'
Ingredients | Cute Small Simple Wedding Cakes1 (750 milliliter) bottle rose wine1 (750 milliliter) bottle Burgundy wine1 (46 fluid ounce) can pineapple juice (such as Dole®)1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)1 lemon, juiced1 lime, juiced1 orange, juiced1 lemon, thinly sliced1 lime, thinly sliced1 orange, thinly slicedDirectionsMix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.Info | Cute Small Simple Wedding Cakesprep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups
TAG : Wedding SangriaDrinks, Sangria Recipes,
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