How to Make Lemon Box Cake Recipes

Lemon Blueberry Cake

Pour into a greased 9x13 pan.

Recipe Summary Lemon Blueberry Cake

This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.

Ingredients | Lemon Box Cake Recipes

1 (16.25 ounce) package white cake mix

1 ¼ cups water

3 egg whites

⅓ cup vegetable oil

2 teaspoons lemon extract

1 cup cold heavy whipping cream

1 (8 ounce) package cream cheese, softened

¾ cup white sugar

1 teaspoon vanilla extract

⅓ cup blueberry pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.

Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.

Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.

Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.

Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.

Info | Lemon Box Cake Recipes

prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Lemon Blueberry Cake

Desserts, Cakes, Lemon Cake Recipes,