How to Make Best Madras Curry Powder Brand

Madras Tomato Chutney

Their freshly made curry powder contains a blend of several ingredients and can add whenever i heard people call for curry powder, they usually mean madras curry powder.

Recipe Summary Madras Tomato Chutney

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.

Ingredients | Best Madras Curry Powder Brand

1 large onion, chopped

2 tablespoons canola oil

2 cloves garlic, minced

3 large ripe tomatoes, diced

¾ teaspoon chili powder

2 tablespoons tamarind extract

salt

Directions

In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.

Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

Info | Best Madras Curry Powder Brand

prep: 15 mins cook: 20 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 12 Yield: 12 servings

TAG : Madras Tomato Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,