Easiest Way to Make Green Apple Pectin

Cranberry Sauce With Apples

The peel contains pectin and fiber, so we leave the peel on.

Recipe Summary Cranberry Sauce With Apples

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Ingredients | Green Apple Pectin

1 (12 ounce) package fresh cranberries

2 large Granny Smith apples - peeled, cored, and diced

1 cup water

1 cup white sugar

½ teaspoon ground cinnamon

Directions

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Let cool completely before refrigerating.

You can use fresh or frozen cranberries.

Info | Green Apple Pectin

prep: 5 mins cook: 25 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Cranberry Sauce With Apples

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,