Easiest Way to Make Chicken Brown Rice Soup Calories

Wild Rice And Chicken Soup

Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes.

Recipe Summary Wild Rice And Chicken Soup

A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!

Ingredients | Chicken Brown Rice Soup Calories

3 (10.5 ounce) cans chicken broth

2 cups water

½ cup wild rice

½ cup chopped green onions

½ cup butter

¾ cup all-purpose flour

¾ teaspoon salt

½ teaspoon poultry seasoning

¼ teaspoon ground black pepper

2 cups heavy cream

2 cups cubed, cooked chicken meat

1 (4 ounce) jar sliced pimento peppers, drained

Directions

Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.

Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.

Add cubed chicken and pimientos. Heat through.

Info | Chicken Brown Rice Soup Calories

Servings: 6 Yield: 6 servings

TAG : Wild Rice And Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,