Steps to Make Chipotle Burrito Bowl Recipe Chicken

Chicken Burrito Skillet

Add 1/2 cup of rice, 1/2 cup of beans, and 1 cup of chicken into bowl.

Recipe Summary Chicken Burrito Skillet

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Ingredients | Chipotle Burrito Bowl Recipe Chicken

2 tablespoons Wesson® Pure Canola Oil

1 pound boneless skinless chicken breasts, cut into bite-size pieces

½ cup chopped yellow onion

2 tablespoons taco seasoning mix

1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 cup water

1 ¼ cups instant brown rice, uncooked

1 cup shredded Cheddar and Monterey Jack cheese blend

1 teaspoon Chopped cilantro

Directions

Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.

Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Info | Chipotle Burrito Bowl Recipe Chicken

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 cups

TAG : Chicken Burrito Skillet

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