Steps to Make Beer Can Chicken On Gas Grill Recipe

Burnt Salsa

Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it.

Recipe Summary Burnt Salsa

A hot salsa cooked on a gas grill or over your favorite charcoal.

Ingredients | Beer Can Chicken On Gas Grill Recipe

18 roma (plum) tomatoes

4 jalapeno peppers, stemmed

4 serrano chile peppers, stemmed

4 Anaheim chile peppers, stemmed

¼ cup chopped onion

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 ½ teaspoons salt

1 ½ teaspoons chili-lime seasoning (such as Tajin®)

1 teaspoon ground black pepper

Directions

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.

Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.

Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.

Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.

Info | Beer Can Chicken On Gas Grill Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 32 Yield: 4 cups

TAG : Burnt Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Beer Can Chicken On Gas Grill Recipe

Beer Can Chicken On Gas Grill Recipe / Cover and cook until the chicken reaches an internal temperature of 160ºf at the meaty part of the leg, about 45 minutes.