Recipe of Difference Between Kosher Salt And Sea Salt In Cooking

Chocolate Sea Salt Crostini

The major advantage of using iodized salt in cooking is it can supply the mineral iodine.

Recipe Summary Chocolate Sea Salt Crostini

For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).

Ingredients | Difference Between Kosher Salt And Sea Salt In Cooking

1 French baguette, cut into diagonal 1/2 inch slices

extra virgin olive oil

4 ounces high-quality dark chocolate, broken into 1-inch pieces

1 tablespoon flaked sea salt

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

Info | Difference Between Kosher Salt And Sea Salt In Cooking

prep: 5 mins cook: 6 mins total: 11 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Sea Salt Crostini

Appetizers and Snacks, Canapes and Crostini Recipes,