Sandra's Butter Tarts
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Recipe Summary Sandra's Butter Tarts
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.
Ingredients | Butter Tarts Png12 (3 inch) unbaked tart shells1 cup brown sugar⅓ cup butter, melted1 teaspoon pure vanilla extract1 egg, beaten2 tablespoons half-and-halfDirectionsPreheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.Add raisins or nuts as preferred.Info | Butter Tarts Pngprep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 3-inch tarts
TAG : Sandra's Butter TartsDesserts, Pies, Tarts, Butter Tart Recipes,
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