How to Make How To Cook Corn Tortillas For Tostadas

Crispy Ground Turkey Tostadas

Weight it down with a trivet or other weight and air fry at 390 degrees f (198 degrees c) for 4 minutes, flipping halfway through.

Recipe Summary Crispy Ground Turkey Tostadas

These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions.

Ingredients | How To Cook Corn Tortillas For Tostadas

1 red onion, halved and thinly sliced

¼ cup Mexican crema

2 limes

¼ teaspoon salt

2 tablespoons vegetable oil, divided

1 chayote - peeled, halved, seeded, and diced into 1/2-inch pieces

1 poblano pepper - seeds and white ribs removed, diced into 1/2-inch pieces

6 (6 inch) flour tortillas

cooking spray

6 sprigs cilantro, minced, divided

½ teaspoon onion powder

¼ teaspoon salt

1 ¼ pounds ground turkey

¼ cup water

3 tablespoons taco seasoning mix

1 teaspoon chili powder

1 cup guacamole

½ cup shredded Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.

Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions; stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.

Heat oil in a skillet over medium heat. Add chayote and poblano pepper; cook, stirring constantly, until golden and tender, about 10 minutes.

Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.

Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.

Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.

Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey; cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.

Spread guacamole over each crisped tortilla; top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.

Sour cream can be substituted for the Mexican crema.

Corn tortillas also work in this recipe.

Info | How To Cook Corn Tortillas For Tostadas

prep: 30 mins cook: 29 mins total: 59 mins Servings: 6 Yield: 6 tostadas

TAG : Crispy Ground Turkey Tostadas

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,