Steps to Make Cheesecake Factory Seared Tuna Tataki Salad

Seared Ahi Tuna Steaks

Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.

Recipe Summary Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Ingredients | Cheesecake Factory Seared Tuna Tataki Salad

2 (5 ounce) ahi tuna steaks

1 teaspoon kosher salt

¼ teaspoon cayenne pepper

½ tablespoon butter

2 tablespoons olive oil

1 teaspoon whole peppercorns

Directions

Season the tuna steaks with salt and cayenne pepper.

Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Info | Cheesecake Factory Seared Tuna Tataki Salad

prep: 5 mins cook: 12 mins total: 17 mins Servings: 2 Yield: 2 servings

TAG : Seared Ahi Tuna Steaks

Main Dishes, Seafood Main Dishes, Tuna,